Trees laden with fruit? Don’t know what to do with it all? At this workshop you’ll learn all about preserving/drying produce for future use.

Date: Wed 21 Feb 2024
Time: 10am-12pm
Location: Gawler Environment Centre, 8 Main North Rd, Gawler
Cost: $5.00pp
Bookings: Eventbrite
Further info: 8524 6265 / coordinator@gawlerenvironmentcentre.org

In this workshop presenters Miriam and Andy Yip will cover the basics of preserving including preparing your fruit, sterilising your jars, cooking the fruit in a Fowlers Vacola unit, and safe storage. They will also demonstrate drying fruit in a dehydrator, including for use in hiking meals. There will be yummy samples of preserved and dried fruit for you to try.